LIBROS DEL AUTOR: ch american institute of agriculture

4 resultados para LIBROS DEL AUTOR: ch american institute of agriculture

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  • A Picture Of The Grain Industry; Crop Areas--buying Areas--future Of The Industry
    Ch... American institute of agriculture / W. J. (William Jasper) Spillman
    Intended as a guide for farmers, grain buyers, and anyone else interested in the American grain industry, this book provides detailed information on crop yields, market prices, and technological innovations. With sections on wheat, corn, and other major crops, as well as an analysis of future trends, this is an indispensable resource for anyone looking to understand this vital ...
    Disponible

    32,94 €

  • A Picture of the Dairy Industry
    Carl William 1881- Larson / Ch... American institute of agriculture
    A comprehensive overview of the dairy industry in America, including production and distribution methods, economic factors, and nutritional information, by Carl William Larson and the Chicago American Institute of Agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the...
    Disponible

    15,91 €

  • A Picture Of The Grain Industry; Crop Areas--buying Areas--future Of The Industry
    Ch... American institute of agriculture / W. J. (William Jasper) Spillman
    Intended as a guide for farmers, grain buyers, and anyone else interested in the American grain industry, this book provides detailed information on crop yields, market prices, and technological innovations. With sections on wheat, corn, and other major crops, as well as an analysis of future trends, this is an indispensable resource for anyone looking to understand this vital ...
    Disponible

    17,20 €

  • A Picture of the Dairy Industry
    Carl William 1881- Larson / Ch... American institute of agriculture
    A comprehensive overview of the dairy industry in America, including production and distribution methods, economic factors, and nutritional information, by Carl William Larson and the Chicago American Institute of Agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the...
    Disponible

    29,56 €