LIBROS DEL AUTOR: carol f helstosky

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  • Garlic and Oil
    Carol F. Helstosky
    Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day...
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    60,18 €