LIBROS DEL AUTOR: carlos bravo diaz

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  • Lipid Oxidation in Food and Biological Systems
    Carlos Bravo-Diaz
    This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food syste...
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    247,59 €