LIBROS DEL AUTOR: carl emil lee

12 resultados para LIBROS DEL AUTOR: carl emil lee

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  • Comparison of Methods of Sampling Cream for Testing
    Lee Carl E. (Carl Emil)
    If you’ve ever wondered about the best way to sample cream for testing, this is the book for you. Drawing on decades of practical experience, Lee and Hepburn offer a detailed analysis of various sampling techniques and their relative merits.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This...
    Disponible

    15,76 €

  • A Study of Factors Influencing the Composition of Butter
    Carl Emil Lee / Jesse Melangthon Barnhart / Nelson William Hepburn
    This scientific study explores the factors that determine the composition of butter, including the feed of cows, the method of churning, and the addition of salt. The authors’ research provides valuable insights into the production and quality of butter, and has important implications for the dairy industry. A fascinating read for anyone interested in the science of food produc...
    Disponible

    32,96 €

  • Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
    Carl Emil Lee
    This book details the process of pasteurization and its role in making butter from cream skimmed on the farm. The author provides a thorough explanation of the science behind pasteurization and its effects on the quality of butter. Farmers, dairy producers, and anyone interested in food science will find this book informative and useful.This work has been selected by scholars a...
    Disponible

    32,87 €

  • Comparison of Methods of Sampling Cream for Testing
    Lee Carl E. (Carl Emil)
    If you’ve ever wondered about the best way to sample cream for testing, this is the book for you. Drawing on decades of practical experience, Lee and Hepburn offer a detailed analysis of various sampling techniques and their relative merits.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This...
    Disponible

    29,61 €

  • A Study of Factors Influencing the Composition of Butter
    Carl Emil Lee / Jesse Melangthon Barnhart / Nelson William Hepburn
    This scientific study explores the factors that determine the composition of butter, including the feed of cows, the method of churning, and the addition of salt. The authors’ research provides valuable insights into the production and quality of butter, and has important implications for the dairy industry. A fascinating read for anyone interested in the science of food produc...
    Disponible

    17,14 €

  • Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
    Carl Emil Lee
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    15,11 €

  • Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
    Carl Emil Lee
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    30,57 €

  • A Study of Factors Influencing the Composition of Butter
    Carl Emil Lee / Jesse Melangthon Barnhart / Nelson William Hepburn
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,83 €

  • A Study of Factors Influencing the Composition of Butter
    Carl Emil Lee / Jesse Melangthon Barnhart / Nelson William Hepburn
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    30,65 €

  • Comparison of Methods of Sampling Cream for Testing
    Lee Carl E(Carl Emil) / Lee Carl E. (Carl Emil)
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,60 €

  • Comparison of Methods of Sampling Cream for Testing
    Lee Carl E(Carl Emil) / Lee Carl E. (Carl Emil)
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    27,30 €

  • Composition of Market Butter
    Lee Carl E(Carl Emil) / Lee Carl E. (Carl Emil)
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,39 €