LIBROS DEL AUTOR: carl alfred nowak

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  • New Fields For Brewers And Others Active In The Fermentation And Allied Industries (1917)
    Carl Alfred Nowak
    New Fields For Brewers And Others Active In The Fermentation And Allied Industries is a book written by Carl Alfred Nowak and published in 1917. The book explores various new areas of the fermentation industry that brewers and other professionals in the field can explore. It covers topics such as the production of alcohol from different sources, including wood, sugar cane, and ...
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    35,36 €