LIBROS DEL AUTOR: candida soler

1 resultados para LIBROS DEL AUTOR: candida soler

  • Barbecue
    Cándida Soler
    Regardless of the source of meat/poultry, it’s slow-cooked over low heat and added with flavors using smoke from flaming wood. Feel free to change the meat/poultry types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Meat/Poultry. Smoke. And the most essential: Time. Barbecue is about slow cooking...
    Disponible

    16,08 €