LIBROS DEL AUTOR: cameron a hackney

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  • Microbiology of Marine Food Products
    Cameron A. Hackney / Donn R. Ward
    In recent years,consumption ofseafood products has risen dramatically. Howev­ er, along with the growth inconsumption, there has beengrowingenthusiasm for efforts to improve the qualityand the perceived safety of seafoods. This has culminated in’the debate on 'Mandatory Seafood Inspection.' While quality and safety are the principal issues behind the ...
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