LIBROS DEL AUTOR: cacrampton

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  • Foods and Food Adulterants by Direction of Agriculture - Part Third
    C. A. Crampton / CACrampton
    This vintage book contains part III of the 'Food and Food Adulterants' series published by the U.S. Department of Agriculture in 1887, 'Fermented Alcoholic Beverages'. It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic b...
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    20,21 €