LIBROS DEL AUTOR: c santerre

2 resultados para LIBROS DEL AUTOR: c santerre

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  • Pecan Technology
    C.R. Santerre
    This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. ...
    Disponible

    134,43 €

  • Pecan Technology
    C. Santerre
    Flavorwise and texturewise pecans are the 'Queen of the Edible Nuts. ' This has been verified by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts and macadamia nuts are close behind, but are available only in limited supply. Pecans are among the nuts highest in oil content. In general, the varietie...
    Disponible

    66,80 €