LIBROS DEL AUTOR: c p mallett

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  • Frozen Food Technology
    C.P. Mallett
    This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food and equipmentmanufacturers. The information will also be useful for otherdisciplines within the food industry as awhole, and for studentsoffood technology. The book, the aimofwhich is to provide...
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    207,33 €