LIBROS DEL AUTOR: c g handsford

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  • Mould Growths Upon Cold-Store Meat
    C. G. Handsford / F. T. Brooks
    'Mould Growths Upon Cold-Store Meat' is a technical scientific investigation into the mycological issues affecting meat products during refrigeration and transit. Written by F.T. Brooks and C.G. Handsford, this work examines the various types of fungi that develop on meat kept in cold storage, including detailed studies of specific strains such as 'black spot' and other common ...
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