LIBROS DEL AUTOR: bruce w zoecklein

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  • Production Wine Analysis
    Bruce W. Zoecklein
    This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In deve...
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