LIBROS DEL AUTOR: beth tartan

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  • North Carolina and Old Salem Cookery
    Beth Tartan
    Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book’s first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.The book is already a standard reference in many kitchens, both for the wealth of good recipes it presen...
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    55,93 €