LIBROS DEL AUTOR: bernard minifie

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  • Chocolate, Cocoa and Confectionery
    Bernard Minifie
    The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to include modern developments in machinery, production, and packaging. This has been a formidable task and has taken longer than anticipated. Students still require, in one book, descriptions of th...
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    204,72 €