LIBROS DEL AUTOR: bee ling tan

5 resultados para LIBROS DEL AUTOR: bee ling tan

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  • Rice Noodles
    Bee Ling Tan / Mohd Esa Norhaizan
    Rice is a fundamental principal food for more than half of the world’s people, providing more than 20% of the calories consumed globally, particularly in Latin America and West Indies, the Middle East, and Southeast Asia. Rice is usually consumed as fully mature grains in the form of whole kernels after boiling in excess water or cooking using a certain amount of water. Besides...
    Disponible

    221,29 €

  • Nutrients and Oxidative Stress
    Bee Ling Tan / Mohd Esa Norhaizan
    Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the main risk factor for chronic diseases such as cardiovascular disease, cancer, and type 2 diabetes. Extensive research highlights the detrimental impacts of diets high in saturate...
    Disponible

    72,27 €

  • The Role of Antioxidants in Longevity and Age-Related Diseases
    Bee Ling Tan / Mohd Esa Norhaizan
    The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke, and Alzheimer’s disease. Studies and research have shown the potential preventive and therapeutic roles of antio...
    Disponible

    197,80 €

  • Rice By-products
    Bee Ling Tan / Mohd Esa Norhaizan
    Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken ric...
    Disponible

    135,77 €

  • Rice By-products
    Bee Ling Tan / Mohd Esa Norhaizan
    Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken ric...
    Disponible

    134,42 €