LIBROS DEL AUTOR: barbara santich

4 resultados para LIBROS DEL AUTOR: barbara santich

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  • Eating in Eighteenth-century Provence
    Barbara Santich
    ’We have two cuisines in France, that of the north and that of the south’, boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a ran...
    Disponible

    50,93 €

  • The Original Mediterranean Cuisine
    Barbara Santich
    The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today’s kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culi...
    Disponible

    60,75 €

  • Wild Asparagus, Wild Strawberries
    Barbara Santich
      I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer. France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon enough she did – with husband and infant twins in tow. Wild Asparagus, Wild Stra...
    Disponible

    31,13 €

  • In the Land of the Magic Pudding
    Barbara Santich
    In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anthology presents wonderful reading fodder from the eighteenth century (when Jo...
    Disponible

    31,29 €