LIBROS DEL AUTOR: barbara renard

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  • El Arte de Hacer Un Cocktail y Algo Mas
    Barbara Renard
    Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you’ll find 788 recipes that were shaken, stirred, thrown, and frappéed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of 'the ...
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