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LIBROS DEL AUTOR: bakery and confectionery workers inter

2 resultados para LIBROS DEL AUTOR: bakery and confectionery workers inter

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Official Report And Proceedings Of The ... Convention Of The Bakery And Confectionery Workers’ International Union Of America, Volumes 16-19

Bakery and Confectionery Workers’ Inter

This collection comprises the official reports and proceedings of the 16th through 19th conventions of the Bakery and Confectionery Workers’ International Union of America. These volumes offer a detailed look into the activities, discussions, and decisions of the union during a pivotal period in its history. Researchers and historians interested in labor movements, the food ind...

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34,60 €
Constitution of the Bakery and Confectionery Workers’ International Union of America

Bakery And Confectionery Workers’ Inter

This is the official 'Constitution of the Bakery and Confectionery Workers’ International Union of America', dating back to 1887. It provides a detailed outline of the organizational structure, governance, and principles of this significant labor union. The document offers invaluable insights into the late 19th-century labor movement, specifically within the bakery and confecti...

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15,79 €