LIBROS DEL AUTOR: b d leith

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  • The Milling And Baking Qualities Of Wisconsin Grown Wheats
    B. D. Leith
    'The Milling And Baking Qualities Of Wisconsin Grown Wheats' is a detailed examination of the properties and uses of wheat cultivated in Wisconsin. This study delves into the specific characteristics of Wisconsin wheat, analyzing its milling performance and baking potential. It offers valuable insights for agricultural professionals, food scientists, and bakers interested in un...
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    15,91 €