LIBROS DEL AUTOR: b a law

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  • Microbiology and Biochemistry of Cheese and Fermented Milk
    B.A. Law
    The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre­ competitive research in a predigested, yet scien...
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    207,24 €