LIBROS DEL AUTOR: b a golakiya

7 resultados para LIBROS DEL AUTOR: b a golakiya

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  • Liaison et cartographie QTL pour la résistance au mildiou dans le millet perlé
    A.O. Sanghani / B.A. Golakiya / H.R. Ramani
    L’expérience actuelle sur L’ASSOCIATION ET LA CARTOGRAPHIE DES QTL POUR LA RÉSISTANCE AU MOISISSURE DUVETÉ DANS LE MIL PERLÉ (Pennisetum glaucum (L.) R. Br.) a été menée au Département de biotechnologie de l’Université agricole de Junagadh, à Junagadh. L’étude a été formulée pour améliorer le potentiel de rendement des hybrides de J-2372, qui est l’une des lignées restauratri...
    Disponible

    70,13 €

  • Verknüpfung und QTL-Kartierung für die Resistenz gegen Falschen Mehltau bei Perlhirse
    A.O. Sanghani / B.A. Golakiya / H.R. Ramani
    Das vorliegende Experiment zum Thema „LINKAGE AND QTL MAPPING FOR DOWNY MILDEW RESISTANCE IN PEARL MILLET (Pennisetum glaucum (L.) R. Br.)' wurde am Department of Biotechnology der Junagadh Agricultural University in Junagadh durchgeführt. Die Studie wurde konzipiert, um das Ertragspotenzial von Hybriden von J-2372 zu verbessern, einer der Elite- und wichtigen Restaurationslini...
    Disponible

    70,13 €

  • Mappatura del legame e del QTL per la resistenza alla peronospora nel miglio perlato
    A.O. Sanghani / B.A. Golakiya / H.R. Ramani
    Il presente esperimento su 'COLLEGAMENTO E MAPPATURA QTL PER LA RESISTENZA ALLA PERONOSPOROSI NEL MIGLIO PERLA (Pennisetum glaucum (L.) R. Br.)' è stato condotto presso il Dipartimento di Biotecnologia dell’Università Agricola di Junagadh, Junagadh. Lo studio è stato formulato per migliorare il potenziale di resa degli ibridi di J-2372, che è una delle linee di restauro d’élite...
    Disponible

    70,14 €

  • Mapowanie powiązań i QTL dla odporności na mączniaka rzekomego prosa perłowego
    A.O. Sanghani / B.A. Golakiya / H.R. Ramani
    Obecny eksperyment „LINKAGE AND QTL MAPPING FOR DOWNY MILDEW RESISTANCE IN PEARL MILLET (Pennisetum glaucum (L.) R. Br.)' został przeprowadzony na Wydziale Biotechnologii, Junagadh Agricultural University, Junagadh, Badanie zostało sformułowane w celu poprawy potencjału plonowania mieszańców J-2372, który jest jedną z elitarnych i ważnych linii restorerowych stosowanych w progr...
    Disponible

    70,14 €

  • Mapeamento de ligações e QTL para resistência ao míldio em painço de pérola
    A.O. Sanghani / B.A. Golakiya / H.R. Ramani
    A presente experiência, intitulada 'LINKAGE AND QTL MAPPING FOR DOWNY MILDEW RESISTANCE IN PEARL MILLET (Pennisetum glaucum (L.) R. Br.)', foi realizada no Departamento de Biotecnologia da Universidade Agrícola de Junagadh, Junagadh. O estudo foi formulado para melhorar o potencial de rendimento dos híbridos de J-2372, que é uma das linhas de elite e importantes linhas restaura...
    Disponible

    70,14 €

  • Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk
    B. A. Golakiya / BAGolakiya / H. R. Ramani / HRRamani / N. H. Garaniya / NHGaraniya
    Milk is the basis for a variety of different dairy products including cheese, yogurt, kefir and ice milk. The scientific name for a dairy cow is Bos taurus. Cow milk and its products are basic foodstuffs and constitute an important source of nutrient in the daily diet of humans. The content of protein, fat, carbohydrate, vitamins and minerals determine biological and technologi...
    Disponible

    53,23 €

  • Biochemistry of Gir Cow Urine at Different Development Stages
    Garaniya N. H. / Golakiya B. a. / Ramani H. R.
    All the biological parameters done from fresh cows’ urine of different stages respectively Calves, Pregnant cows, Milking cows. From every stage four cows were selected and urine samples taken at week intervals in early morning time.The pH of cow urine in each stage cow was alkaline with exception in C1 at week-3 and in P2 at week -1 where the pH was 6.93 and 6.97 respective...
    Disponible

    48,66 €