LIBROS DEL AUTOR: atsushi nobayashi

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  • Making Food in Local and Global Contexts
    Atsushi Nobayashi
    This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a 'food democracy' in which how we procure and share food can be an indicator of our participation in society, while...
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