LIBROS DEL AUTOR: arvill wayne bitting

3 resultados para LIBROS DEL AUTOR: arvill wayne bitting

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  • Ketchup
    A. W. (Arvill Wayne) Bitting / K. G. (Katherine Golden) Bitting
    Dive into the fascinating world of 'Ketchup' with this meticulously prepared print edition, a comprehensive exploration of its manufacture and microscopic properties. Authored by A. W. Bitting and K. G. Bitting, this volume provides a detailed look at the methods of food processing involved in creating this popular condiment.Explore the intricacies of food manufacturing through...
    Disponible

    17,30 €

  • Diseases Of Swine
    Robert Alexander Craig / Arvill Wayne Bitting
    'Diseases of Swine' provides a comprehensive overview of various ailments affecting pigs. Authored by Robert Alexander Craig and Arvill Wayne Bitting, this book offers insights into the diagnosis, treatment, and prevention of diseases common in swine populations. A valuable resource for veterinarians, animal scientists, and livestock farmers, this book delves into the specifics...
    Disponible

    20,08 €

  • The Canning Of Foods
    Arvill Wayne Bitting
    The Canning of Foods: A Description of the Methods Followed in Commercial Canning is a book written by Arvill Wayne Bitting in 1912. The book provides a comprehensive description of the various methods used in canning food commercially. It covers the principles of canning, the equipment used, the different types of containers, and the processes involved in canning fruits, veget...
    Disponible

    22,09 €