LIBROS DEL AUTOR: arthur e porter

1 resultados para LIBROS DEL AUTOR: arthur e porter

arthur e porter Eliminar filtro Quitar filtros
  • Preservatives In Food And Food Examination (1906)
    Arthur E. Porter / Arthur EPorter / John Clough Thresh
    Preservatives in Food and Food Examination is a book written by John Clough Thresh in 1906. The book provides a comprehensive overview of the use of preservatives in food and the methods used to detect them in food products. Thresh discusses the various types of preservatives used in food, including chemical and natural preservatives, and their effects on human health. He also ...
    Disponible

    45,96 €