LIBROS DEL AUTOR: arthur angell

2 resultados para LIBROS DEL AUTOR: arthur angell

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  • The Microscopical Structure Of Certain Fruits And Roots To Be Met With In The Jams And Preserves Of Commerce
    Arthur Angell
    The Microscopical Structure Of Certain Fruits And Roots To Be Met With In The Jams And Preserves Of Commerce is a detailed examination of the ingredients used in commercial food production during the late 19th century. Authored by Arthur Angell, this work utilizes microscopy to uncover the true composition of jams and preserves, revealing insights into food adulteration practic...
    Disponible

    15,72 €

  • Butter
    Arthur Angell / Otto Hehner
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,80 €