LIBROS DEL AUTOR: arpan bhagat

3 resultados para LIBROS DEL AUTOR: arpan bhagat

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  • Raw Material Scarcity and Overproduction in the Food Industry
    Arpan R. Bhagat / Salvatore Parisi / Suresh D. Sharma
    This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal dependin...
    Disponible

    67,87 €

  • Foods of Non-Animal Origin
    Arpan Bhagat / Giorgia Caruso / Maria Micali
    This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verific...
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    67,88 €

  • The Influence of Chemistry on New Foods and Traditional Products
    Arpan Bhagat / Caterina Barone / Giampiero Barbieri
    This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry...
    Disponible

    67,91 €