LIBROS DEL AUTOR: anshul garg

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  • Technological Innovations in the Food Service Industry
    Anshul Garg
    The rapidly evolving food service industry relies significantly on the synergy between technology and business strategies. Technological advances have fundamentally reshaped consumer perceptions of the food industry, impacting every stage, from production and distribution to final consumption. Moreover, these advancements have revolutionized the food service sector, introducing...
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    295,33 €