LIBROS DEL AUTOR: anne drayton

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  • The Physiology of Taste
    Jean-Anthelme Brillat-Savarin / Anne Drayton
    A book without precedent skirting the line between recipe-book memoir history and philosophy Jean-Anthelme Brillat-Savarin’s The Physiology of Taste is edited with an introduction by Anne Drayton in Penguin Classics.Brillat-Savarin’s unique exuberant collection of dishes experiences reflections history and philosophy raised gastronomy to an art form. First published in ...
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    18,57 €