LIBROS DEL AUTOR: anna maria tyriseva

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  • Options for Selecting Dairy Cattle for Milk Coagulation Ability
    Anna-Maria Tyrisevä
    Cheese consumption and the economic importance of cheese pro­duction have steadily increased in Europe and North-America over the last decades. This book evaluates means of selecting dairy cattle to improve milk quality for cheese production. The focus of the book is on milk coagulation ability due to its central role in cheese-making. The most important non-genetic factors aff...
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    60,18 €