LIBROS DEL AUTOR: andrew g h lea

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  • Fermented Beverage Production
    Andrew G. H. Lea / John R. Piggott
    The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the ...
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    194,66 €