LIBROS DEL AUTOR: andrea gomez zavaglia

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  • Basic Protocols in Encapsulation of Food Ingredients
    Andrea Gomez-Zavaglia
    This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.Authorit...
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    179,86 €