LIBROS DEL AUTOR: amy bentley

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  • A Cultural History of Food in the Modern Age
    Amy Bentley
    In the modern age (1920-2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in h...
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