LIBROS DEL AUTOR: amna saeed

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  • Non-Thermal and Minimal Food Processing Technologies
    Alim UN Nisa / AMNA SAEED / Shahid Masood
    Food processing exists to solve one basic problem: raw food left to itself will spoil. Microorganisms multiply, indigenous enzymes keep on working, chemical reactions like oxidation and browning proceed unchecked, degrading safety, quality and nutritional value. For most of the twentieth century this problem was solved largely by heat. The principle of heating food to a tempera...
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