LIBROS DEL AUTOR: amita beniwal

2 resultados para LIBROS DEL AUTOR: amita beniwal

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  • INNOVATIVE FOOD PRODUCTS FROM PEARL MILLET AND JAMUN SEEDS POWDER
    Amita Beniwal / Savita Singh
    Pearl millet, often overshadowed by more popular grains, is a nutritional powerhouse, rich in fiber, iron, zinc, and antioxidants. Conversely, Jamun seeds, typically discarded as waste, contain valuable therapeutic properties, including polyphenols, flavonoids, and compounds that can help manage diabetes. By combining these two ingredients, we can explore new avenues for addres...
    Disponible

    65,80 €

  • Value-Added Foods from Pea Pod By-Products
    Amita Beniwal / Savita Singh
    Value-Added Food Innovations from Pea Pod By-Products: Culinary Applications and Nutritional Analysis explores the transformation of pea pods-often discarded as waste-into nutritious, functional foods. Rich in fiber, vitamins, minerals, and bioactive compounds, pea pods hold great potential for sustainable product development. This book provides a concise nutritional analysis, ...
    Disponible

    92,25 €