LIBROS DEL AUTOR: amelia simmons

6 resultados para LIBROS DEL AUTOR: amelia simmons

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  • American Cookery
    Amelia Simmons
    American Cookery: The First Cookbook Born from the Spirit and Flavors of AmericaAmelia Simmons was an American cook and author credited with writing American Cookery (1796), the first known cookbook authored by an American and published in the United States. Little is known about Simmons’s personal life, but she describes herself in the preface as an 'orphan' and aims her work ...
    Disponible

    9,29 €

  • The First American Cookbook
    Amelia Simmons
    Discover the Roots of American Cooking!Want to see what early Americans ate?Real History: See how people cooked hundreds of years ago.Old-Time Recipes: Learn to make things like pumpkin pudding and 'Johnny cake.'Cooking Tips: Get advice on picking fresh food, just like they did back then.Funny Words: Find out what 'pannikin' and 'frumenty' mean!Firsts! This book has the first r...
    Disponible

    6,70 €

  • American Cookery (The First American Cookbook)
    Amelia Simmons
    2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 'Books That Shaped America,' American...
    Disponible

    7,87 €

  • American Cookery
    Amelia Simmons
    Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce the b...
    Disponible

    7,62 €

  • The First American Cookbook
    Amelia Simmons
    This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American wome...
    Disponible

    13,67 €

  • American Cookery
    Simmons Amelia
    The complete title reads American Cookery: or the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Tarts, Puddings, Custards, and Preserves, and off Kinds of Cakes, from the Imperial Plumb to Plain Cake adapted to the Country and All Grades of Life. Amelia Simmons has given the reader such a complete title that there seems to b...
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    14,45 €