LIBROS DEL AUTOR: amalendu chakraverty

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  • Postharvest Technology and Food Process Engineering
    Amalendu Chakraverty / R. Paul Singh
    This book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment, and milling. It also explores the utilization of by-products and biomass, postharv...
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    154,17 €