LIBROS DEL AUTOR: alper gueven

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  • Pore Structure in Food
    Alper Gueven / Zeynep Hicsasmaz
    The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the need to correctly measure the pore structure of foods and then will identify and des...
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