LIBROS DEL AUTOR: almen aug

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  • Analyse Des Fleisches Einiger Fische
    Almen Aug
    Analyse Des Fleisches Einiger Fische, written by Aug Almen, presents a detailed analysis of the flesh of various fish species. Published in 1877, this work offers insights into the anatomical and biological characteristics of fish. This historical work provides valuable information for researchers and enthusiasts interested in the study of ichthyology and zoology. The book’s en...
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