LIBROS DEL AUTOR: almah jane frisby

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  • Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs
    Almah Jane Frisby
    Discover the nutritional impact of boiling on vegetables, potatoes, and eggs in 'Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs' by Almah Jane Frisby. This study examines the changes in composition and digestibility that occur when these common foods are subjected to boiling. Explore the extent of nutrient loss during the boiling process...
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    15,76 €