LIBROS DEL AUTOR: alicia orta ramirez

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  • Introducing Food Science
    Alicia Orta-Ramirez / Andrew D. Clarke / Robert L. Shewfelt
    The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This format has been retained to provide students with a well-rounded understanding of the field. The new edition contains revised or additional information on sustainability, molecular gastronomy, culinology, My Plate replacing...
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    169,92 €