LIBROS DEL AUTOR: ali khalfa

2 resultados para LIBROS DEL AUTOR: ali khalfa

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  • Freeze-drying of Fruits
    Ali Khalfa
    This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying, beginning with the behavior of microorganisms in food and various food preservation methods. The book then details the principles and processe...
    Disponible

    65,86 €

  • Reversal of Testicular Damage Following Protein-calories Malnutrition
    Ali Khalfa / Sofiane Bouazza
    Malnutrition exerts an inhibitory effect on the reproductive function.The objective of this work was to study the effects of severe protein deficiency (diet 2% casein and 0% methionine) in Wistar rats prepubescent on body and testicular weight. A significant decrease in the weight happens during this phase. By the 30th day of deficiency, the animals stabilize their weight. Indi...
    Disponible

    51,95 €