LIBROS DEL AUTOR: ali idlimam

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  • Hygroscopic and thermodynamic behavior of carob fruit and leaves
    Abdelkader Lamharrar / Ali Idlimam / Zakaria Tagnamas
    Determination of sorption isotherms is a very important step in food processing. These curves are a plot of the moisture content of the food as a function of water activity (aw). Valuable information could be extracted from sorption data, for drying, storage, and packaging. Our aim is to develop adsorption and desorption isotherms for carob fruit and leaves (Ceratonia siliqua L...
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    54,06 €