LIBROS DEL AUTOR: alfred olson

3 resultados para LIBROS DEL AUTOR: alfred olson

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  • Immobilized Enzymes in Food and Microbial Processes
    Alfred Olson
    In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers. The concept of being able to create an immobilized derivative of an enzyme which has long-term stability and is able to be recovered and reused is fascinating, to say the least. Since the industrial applic...
    Disponible

    68,01 €

  • Licensed Commercial Feeding Stuffs, 1904
    Fritz Wilhelm Woll / George Alfred Olson
    'Licensed Commercial Feeding Stuffs, 1904' offers a detailed analysis of commercial animal feeds available at the turn of the 20th century. Authored by Fritz Wilhelm Woll and George Alfred Olson, this historical document provides insights into the composition, regulation, and nutritional value of various feeds used in agriculture. It serves as a valuable resource for understand...
    Disponible

    17,11 €

  • Licensed Commercial Feeding Stuffs, 1902
    Fritz Wilhelm Woll / George Alfred Olson
    'Licensed Commercial Feeding Stuffs, 1902' is a historical document providing insights into the regulation and composition of animal feed at the turn of the 20th century. Authored by Fritz Wilhelm Woll and George Alfred Olson, this work offers a snapshot of early efforts to standardize and ensure the quality of commercial feeds for livestock. The book details the types of feedi...
    Disponible

    14,74 €