LIBROS DEL AUTOR: alfred le renard

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  • Essai Sur La Valeur Antitoxique De L’aliment Complet Et Incomplet ...
    Alfred Le Renard
    'Essai Sur La Valeur Antitoxique De L’aliment Complet Et Incomplet...' by Alfred Le Renard, originally published in 1907, delves into the antitoxic properties of complete and incomplete foods. This historical work provides insights into early 20th-century medical and nutritional research. Written in French, this study offers a valuable perspective on the understanding of food’s...
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    23,11 €