LIBROS DEL AUTOR: alejandro g marangoni

7 resultados para LIBROS DEL AUTOR: alejandro g marangoni

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  • Fase alfa-gel de monoglicéridos e suas potenciais aplicações cosméticas
    Alejandro G. Marangoni / Fan Wang
    Este trabalho examina a natureza e a dinâmica do comportamento polimórfico de monoglicéridos saturados de cadeia longa (MGs) em hidrogéis e em emulsões estruturadas de óleo em água. A estabilidade da fase α-gel metaestável foi melhorada com êxito através da utilização de determinados co-emulsionantes, parâmetros de processamento e condições de armazenamento. Uma fase α-gel MG a...
    Disponible

    67,08 €

  • Monoglycerid-Alpha-Gel-Phase und ihre potenziellen kosmetischen Anwendungen
    Alejandro G. Marangoni / Fan Wang
    In dieser Arbeit werden die Art und die Dynamik des polymorphen Verhaltens langkettiger gesättigter Monoglyceride (MG) in Hydrogelen und in strukturierten Öl-in-Wasser-Emulsionen untersucht. Die Stabilität der metastabilen α-Gel-Phase wurde durch die Verwendung bestimmter Co-Emulgatoren, Verarbeitungsparameter und Lagerungsbedingungen erfolgreich verbessert. Eine hochstabile MG...
    Disponible

    67,06 €

  • Monoglicerydowa faza alfa-żelowa i jej potencjalne zastosowania kosmetyczne
    Alejandro G. Marangoni / Fan Wang
    W niniejszej pracy zbadano naturę i dynamikę zachowania polimorficznego długołańcuchowych nasyconych monoglicerydów (MG) w hydrożelach i ustrukturyzowanych emulsjach typu olej w wodzie. Stabilność metastabilnej fazy α-żelowej została z powodzeniem poprawiona poprzez zastosowanie pewnych ko-emulgatorów, parametrów przetwarzania i warunków przechowywania. Wysoce stabilna faza α-ż...
    Disponible

    67,08 €

  • La phase alpha-gel des monoglycérides et ses applications cosmétiques potentielles
    Alejandro G. Marangoni / Fan Wang
    Ce travail examine la nature et la dynamique du comportement polymorphe des monoglycérides saturés à longue chaîne (MGs) dans les hydrogels et dans les émulsions structurées huile dans eau. La stabilité de la phase α-gel métastable a été améliorée avec succès en utilisant certains coémulsifiants, paramètres de traitement et conditions de stockage. Une phase α-gel MG très stable...
    Disponible

    67,04 €

  • Kinetic Analysis of Food Systems
    Alejandro G. Marangoni
    This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the content discussed to direct use. The book l...
    Disponible

    66,78 €

  • Kinetic Analysis of Food Systems
    Alejandro G. Marangoni / Alejandro GMarangoni
    This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the content discussed to direct use. The book l...
    Disponible

    65,43 €

  • Structure and Properties of Fat Crystal Networks
    Alejandro G. Marangoni / Leendert H. Wesdorp
    An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory protocols and quantitative treatments used to quantify structure and function. This comprehensive text covers the complex analysis of fat structure and the underlying theory, and it links ...
    Disponible

    354,67 €