LIBROS DEL AUTOR: adam g ellis

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  • A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
    Adam G Ellis / George Ellis
    This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approa...
    Disponible

    12,24 €