LIBROS DEL AUTOR: adam berkelmans

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  • Cooking by Cut
    Adam Berkelmans / Justin Townsend
    Most hunters know the backstrap. Few know the Denver steak. Fewer still know what to do with the neck, tongue, liver, caul fat, shanks, or the dozens of other cuts that rarely make it past the grinder or the gut pile. Cooking by Cut isn’t just another wild game cookbook. It’s a complete guide to understanding, butchering, and cooking big game-one cut at a time. Instead of organ...
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    31,24 €