LIBROS DEL AUTOR: abebe delesa

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  • Genetic Diversity and Relationship in Ethiopian Mustard
    Abebe Delesa
    Ethiopian mustard has evolved as a natural cross between Brassica nigra and B. oleracea in the highlands of Ethiopia.It is a source of food, manure, oil and raw material for many industries producing varnishes, paints, lubricants, diesel fuel, soap and lamps. Ethiopian mustard is a source of gene for improving disease resistance especially black leg, drought, shattering and i...
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