LIBROS DEL AUTOR: a wduncan

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  • The Chemistry of Food and Nutrition
    A WDuncan / A. W. Duncan
    Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of health are lacking in scientific knowledge, especially of physiology and chemistry. By their immature and sweeping statements from the platform and press, they often bring discredit on a good cause. Matters of health must be primarily based on experience and we m...
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