LIBROS DEL AUTOR: a varnam

4 resultados para LIBROS DEL AUTOR: a varnam

a varnam Eliminar filtro Quitar filtros
  • Milk and Milk Products
    A. Varnam / Jane P. Sutherland
    not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic ap...
    Disponible

    133,08 €

  • Meat and Meat Products
    A. Varnam / Alan H. VarnAm / Jane P. Sutherland
    Meat and Meat Products integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product - related aspects such as criteria for acceptability. The book provides thoroughly integrated and up-to-date coverage of this important food group and by careful use of learning objectives, tabl...
    Disponible

    65,56 €

  • Beverages
    A. H. Varnam / Alan H. VarnAm / J. M. Sutherland
    ...
    Disponible

    145,32 €

  • Beverages
    A. Varnam / J.M. Sutherland
    Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel. ...
    Disponible

    133,02 €